Back to Home
Recording Guide

Quick Bite Recording Tips

Follow these simple dos and don'ts to ensure your 30-second video is professional and usable.

Do's - For Usable Videos

Face the Light Source

Position yourself facing a window or light. Natural light on your face creates a professional look.

Eye Level Camera

Hold your phone/camera at eye level. Avoid looking down at the camera—it's unflattering.

Minimize Background Noise

Find a quiet spot. Turn off AC, fans, or noisy equipment before recording.

Clean Background

Choose a simple, uncluttered background. A plain wall or your booth banner works best.

Speak Clearly & Slowly

Project your voice. Speak 20% slower than normal—it sounds more professional on camera.

Keep It Concise

30 seconds goes fast! Have 2-3 key points ready. Practice once before recording.

Don'ts - Avoid These Mistakes

Don't Stand with Light Behind You

Backlight creates a silhouette—your face will be dark and unusable.

Don't Record in Noisy Areas

Trade show floors are loud. Find a quieter corner or use the booth's backdrop.

Don't Hold the Camera Too Close

Keep at least arm's length distance. Too close = distorted face.

Don't Look at Yourself on Screen

Look at the camera lens, not your image. This creates eye contact with viewers.

Don't Rush

Take a breath before speaking. Rushed starts look unprofessional.

Don't Forget to Smile

A genuine smile at the start and end makes your video more engaging.

Pro Tips

  • Test audio by clapping once—if it echoes badly, find a different spot
  • Wipe your camera lens before recording (fingerprints = blurry video)
  • Avoid wearing busy patterns or all-white shirts
  • If outdoors, avoid windy spots—wind noise ruins audio
  • Have your key message written down nearby as a reminder

Ready to Record?

Put these tips into practice and capture your Quick Bite!

Start Recording

Cookie Preferences

We use cookies to enhance your experience, analyze site traffic, and for marketing purposes. By clicking "Accept All", you consent to our use of cookies. Read our Cookie Policy and Privacy Policy for more information.